OFF THE CUT

Off The Cut

Host and Smokemaster, Demond Mullen, talks with his guest, Ray Sheehan, Creator of New Jersey Based BBQ Buddha – All Natural – Award Winning Sauces and Rubs.

Off The Cut

Host and Smokemaster, Demond Mullen, talks with his guests, Matthew Hurry & Ed Willis, Co-Owners of Lumpys BBQ.

Off The Cut

Host and Smokemaster, Demond Mullen, talks with his guest, David Marks, Head of Sponsorships and Co-Ventures for Operation BBQ Relief.

Off The Cut

Host and Smokemaster, Demond Mullen, talks barbecue and cooks up a Surf n Turf dish for Valentine’s Day.

Off The Cut

Host and Smokemaster, Demond Mullen, talks barbecue and cooks up some chicken on his second episode of Off The Cut.

Off The Cut

Off The Cut host, Demond Mullen, kicks off his first show when he talks with Michael Hach, CEO of Kettle Freaks, LLC.